Here you can enjoy a leisurely meal of Japanese dumpling soup, wild vegetable tempura and other country cooking dishes made from freshly picked local vegetable. (Closed During Winter)
There are a wide variety of sweets, such as the sweets "Ichima" that represent the castle town of Tsuyama and the popular "Soraku Algae", and it seems that you will be disappointed.
Mahora Farm is working on training leaders, promoting the production of pione, local production for local consumption, and food education. You can experience harvesting strawberries, pione, sweet potatoes, etc.
Here, they use a stone oven built with the famous “Yellow Happiness Bricks” of Misaki Town to bake treats made with local wheat flour.
Sold in Front of Shokudo Kamecchi
Here they serve around thirty different kinds of dishes that will remind you of mom's home cooking. Nothing beats a warm cup of miso soup with plenty of toppings next to a bowl of rice. The lunch buffet is only 1,200 yen!
Seasonal bento such as “Haru (Spring) Special," “Beppin Momiji (Autumn Leaf) Special" and “Matagi Special" are sold around town, including Michi-no-Eki (Roadside Station) Okutsu Onsen (Hot Spring) and Mizu-no-Sato (Water Village) Okutsu Lake.
Fresh beef offal glazed in an exquisite miso sauce is a local Tsuyama specialty that is well known throughout Japan. The dish features a savory aroma that is sure to stir your appetite.
Full of thin slices of beef pared from the bone as well as local vegetables and tofu, this soy sauce-based nabe (hot pot) is chock full of umami flavor.
Rice from the terraces and freshly laid eggs—this simple combination transforms these humble ingredients into a hugely popular menu item. You're welcome to a second helping, as well!
These croquettes are made with the peels of citrons, a local specialty of Kumenan Town. They're available at Sansan Kumenan on the 2nd and 4th Saturdays of each month.
Steeped in roughly 400 years of history and tradition, this quiet hot spring town has the feel of a secluded, hidden spa resort. Its alkaline simple hot spring water is famously used as a "beauty water." Taking a soak while listening to the songs of the wild birds and viewing the seasonal scenery will soothe your body through and through.
A throwback to the days when people used to wash their clothes in the hot spring water that gushed forth into the river while watching out for bears and wolves, ashibumi sentaku (the washing dance) is still practiced here from March through December. You can watch a demonstration or even try it for yourself.
Here, you can enjoy a stylish and straightforward smoothie that combines fresh local tomatoes, strawberries and grapes from Kagamino Town with mountain honey from Yamada Bee Farm! ♪
Known for its clear streams and home to many wild birds and plants, Okutsu Ravine offers changing views for you to enjoy with the passing seasons—from the first green of spring to the autumn leaves. The area is nothing less than natural art.
The glasswork on display gives off a fantastical green glow like something out of a fairy tale. In addition to its exhibits, the museum also features a workshop where you can create your own unique memories by trying your hand at glassblowing.
Japanese and Western confectionery stores in Tsuyama City, Kagamino Town, and Misaki Town each make their own unique roll cakes.
Sansan Kumenan
Mizu-no-Sato (Water Village) Okutsu Lake
Yamada Bee Farm Sweets Shop "Buzz Buzz Factory"
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